Four Seasons Minneapolis Internship (Food & Beverage, Summer 2026)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks Interns to join our talented team!  

Start your career journey with Four Seasons Hotel Minneapolis where we foster connection, celebrate character, and develop craftsmanship. As an Intern, you'll join a uniquely talented team dedicated to supporting your growth and helping you do your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River, or two-time James Beard Award-winning native Minnesotan chef, discover why your future starts here. 

 

About the Internship 

Approximate Service Dates: May 2026 – September 2026 

 

Internships are available in the following departments: 

-Food and Beverage Department 

 

Full-Time, 40 hours/week, Eight-to-Ten hour shifts – scheduled days and times may vary based on need.

 

Food and Beverage Internship 

Basic Purpose: Provide guests at Riva Restaurant and Pool with exceptional dining and poolside service and support the members and leaders of the Riva team in the daily F&B operation. 

 

What you will do 

• Provide guests with food and beverage, water, and oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas 

• Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction 

• Pick-up and deliver towels/towel bins to and from the laundry and towel stands 

• Maintain the Pool and seating areas in an orderly and clean manner 

• Use the hotel computer systems and phone system effectively 

• Assist in the role of Server, Server Assistant, and Host/ess as needed 

 

Application requirements 

• Applicants are required to upload a resume and supplemental statement with their application. The supplemental statement should tell us about the Department(s) the applicant would like to intern in and why (one paragraph max.)  

• Applicants must be currently enrolled in undergraduate/graduate school 

 

What you bring 

• A minimum three months of experience in hospitalit