Assistant Food and Beverage Manager Ontario Convention Center

Job Title: Assistant Food and Beverage Manager Ontario Convention Center    

Department: Food & Beverage

Reports To: Director of Food & Beverage  

FLSA Status: Salaried Exempt          

Compensation: $70,304 annually, commensurate with experience and qualifications, plus comprehensive benefits.

Location: Ontario Convention Center | Ontario, California

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Overview
Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Ontario Convention Center. This role oversees front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences during all events.

Essential Responsibilities

• Support the Director of Food & Beverage and Food & Beverage Managers in the daily operations of catering, banquet, concessions, and hospitality services at the Ontario Convention Center.
• Assist in supervising Front-of-House (FOH) team members during events, ensuring service standards and operational procedures are followed.
• Coordinate event set-up, service execution, and breakdown to ensure seamless delivery of food and beverage services for conferences, conventions, banquets, and special events.
• Monitor guest satisfaction during events and respond promptly to guest inquiries or concerns to ensure a positive experience.
• Assist in implementing training programs and maintaining service standards aligned with Legends Global brand expectations.
• Support inventory management by tracking product levels, monitoring product handling, and assisting with ordering and receiving as needed.
• Assist in maintaining labor schedules and staffing levels to support operational needs and event requirements.
• Ensure all service areas maintain high standards of cleanliness, sanitation, and compliance with local health and safety regulations.
• Work closely with culinary, sales, and operations teams to ensure proper execution of menus, event timelines, and service expectations.
• Assist with post-event operational reviews, identifying opportunities to improve service efficiency and guest satisfaction.
• Coordinate with facilities and operations teams to ensure equipment and service areas are properly maintained and operational.
• Provide leadership support on the floor during events, leading by example to promote teamwork, professionalism, and high service standards.
• Perform other duties as assigned to support the efficient operation of the Food & Beverage department.

Experience/Training/Education Requirements:   

• Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or related field preferred.
• Minimum of three (3) years of venue or related hospitality experience required.
• Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above.
• Progressive supervisory experience required

License/Certificate:

• SERV Safe / Food Handler Certification  

Skills & Competencies:

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

• Ability to work with minimal supervision

• Ability to interact with all levels of customers and staff including management

• Ability to work flexible hours, including nights, weekends an