Global Research & Innovation Apprentice - September 2024

Want to join a fast-moving company and work among convivial teams? Pernod Ricard is looking for its next  Global Research & Innovation Apprentice, starting in September 2024. You will work with the Operations team and assist the Technical Innovation Manager. You will be based at The Island, our office in central Paris. 

Your key missions:

• You will ​​collaborate with cross-functional teams to support major innovation initiatives by supporting the project technical development, from prototyping till industrialization and launch.
• You will contribute to formalize sensory practices and to the training of an internal sensory analysis panel for evaluating the sensory attributes of our products and their competitors.
• You will conduct benchmarking studies to analyze sensory characteristics, ingredients, and formulations to identify opportunities for our products.

Don't wait to apply if you recognize yourself in the description below!

• You are pursuing a Master 2 or Engineering school in a food-related science field (Food Science & Agriculture, Food Technology, Chemistry, Biochemistry, Biology).
• You ideally have realized a first internship in new product development or sensory analysis.
• You have strong interpersonal skills, listening abilities, and are eager to learn on the job. 
• You have project management, analytic and critical thinking skills.
• You are fluent in English; French is a plus.

Wait, there’s more… 

We offer you an outstanding workplace in central Paris (the best view in town!) with the possibility to work from home (2 days a week), attractive compensation, and employee events. You will create a solid, diversified, and friendly professional network with us!

Pernod Ricard values diversity and solidarity within its organization and in its relations with stakeholders. Our recruitment methods focus on skills, and we welcome all types of talents. 

Job Posting End Date:

Target Hire Date:

2024-09-02

Target End Date:

2025-09-08