Snack Bar Cashier

Job DetailsJob Location: RALEIGH, NC 27606Position Type: Full-Time/Part-TimeSalary Range: $15.00 - $15.00Job Shift: Any
Responsible for opening duties of the snack bar, ensuring time standards are kept.
Enthusiastically greets guests, assists them in answering questions.
Must be aware and able to effectively communicate product standards and the clubs calendar of events.
Quickly, efficiently and accurately ring in all orders into the POS System
Logs member preferences into the POS system.
Print end-of-day reports
Completes opening, during shift and closing side work
Inspect snack bar for neatness and cleanliness.
Assists in re-stocking and replenishing product inventory and supplies.
Report all equipment problems and maintenance issues to the Dining Manager for repairs.
Receives and resolves complaints concerning beverages and / or service when possible; reports all unsolved problems or complaints to the Dining Manager immediately.
Attend pre-meal and all Staff meetings.
Follows all established North Carolina State University Club rules, regulations and policies.
Other duties as assigned by the Dining room Manager
Makes sure that the customer leaves satisfied; settles any disputes while maintaining good customer relations.
Maintains a safe, clean and healthy environment for all the members, guests and staff, ensuring all safety rules are followed
Must be available for work holidays and weekends when necessary.
Must be able to communicate effectively with management and staff.
Adhere to the dress code and policies of the North Carolina State University Club
Control costs by properly using and maintaining equipment and supplies.

 QualificationsMINIMUM EDUCATION:
High School diploma

EXPERIENCE:
Combination of education and previous experience that provides the required knowledge, skills, and abilities. TIP (Training for Intervention Procedures) certified.
Direct experience in dining service; knowledge of fast causal dining, customer service.

EQUIPMENT USED:
All equipment typically used in a private club dining setting.

WORKING ENVIRONMENT:  
Able to work with little supervision. Long periods of standing, bending, crouching, reaching. Must be able to lift 50+ pounds.  Work in non-temperature controlled environments. Must be able to work around time requirements required at a private club environment.