Dishwasher
Muriale's Italian RestaurantAbout the role
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
- Wash pots, pans, and trays and sort & polish silverware.
- Sort and remove trash and place it in the designated containers.
- Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
- Maintain temperature logs; keep walk-in cooler/freezer organized.
- Helpline cooks properly prep, store, and date food appropriately.
- Previous knowledge of food service regulations preferred.
- Skilled with the use of hand tools or machines needed for the position.
- Able to work in a fast-paced environment.
- Able to lift, carry, or pull objects that may be heavy (up to 45 lbs.)
- Able to stand for extended periods of time.
- Able to prioritize, organize, and manage multiple tasks.
Compensation: $12.00 - $14.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.
Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.
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