Regional Director of Operations - Florida
Shake ShackAbout the role
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Restaurant Regional Director of Operations
Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Regional Director of Operations who loves to serve!
Supporting Florida and reporting directly to the Regional Vice President, this position will be responsible for 2-5 markets. The Regional Director of Operations will be accountable for meeting profitability and operational performance goals while ensuring Standard Operating Procedures (SOPs) and system compliance in area Shacks. The Regional Director of Operations must be able to lead and develop people. You will work closely with marketing and recruiting to drive guest traffic and build internal talent pipelines to keep up with company growth. From working side-by-side with our leaders to managing audits, you will serve as a critical driver of all things operational!
Key Responsibilities
Develops strategic and operational plans for their market(s), sets the goals, leads the execution, measures the results, and deploys the learnings and identifies the operational opportunities of the Shacks, and leads the charge (with Home Office Support when needed) to discover solutions
Places and develops Area Directors to meet the growth and performance needs of the company and acts as a consultant to Area Directors and General Managers to analyze current business(es) and lays out plans for future improvement.
Maintains and strategizes management bench strength in preparation for successful growth and communicates and upholds expectations on deliverable information.
Leads the teams in ensuring compliance to safety, administrative, and legal procedures
Owns the operational Start-Up budget for new locations and manages the R&M budget by prioritizing resource needs.
Plans and coordinates roundtable discussions or conference calls within market(s) to ensure consistency in operational goals, messages and regional initiatives. Ensures open communication and understanding between Home Office disciplines and operations.
Demonstrates intensity and conviction to address and find solutions for operational shortcomings.
Skills & Knowledge
Demonstrated developer of people
Proven business acumen
Excellent interpersonal communication and presentation skills
Self-motivated leader with the ability to solve complex problems
Strong planning and organizational skills
Ability to create and implement management development plans
Proven track record and success managing multiple locations
Experience
Minimum 6 years of multi-unit restaurant management experience preferably supporting a global brand
Hands-on experience developing training programs and assessing skills
Bachelor's Degree (preferred)
Other Qualifications
Travel required
Our Benefits Include:
Career development opportunities – we are growing!
Competitive salary + quarterly performance bonuses + stock grants
Medical, dental and vision insurance
401K plan with company match
PTO
Charitable opportunities to give back
Award-winning on-lin
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