Cook at STIR Chattanooga

At STIR, we realize that our Team Members are the key to our success.  No matter where you are in your career, growing your skills and your potential are important. Employment opportunities at STIR are unique & some are salaried positions including Sous Chefs, Executive Chefs, and Management.

What we're looking for in a Cook

• 2-4 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Team player
• Excellent communication

Physical Requirements of a Cook

• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can STIR offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within with the potential to move up within the company and all SQ1 Holding Concepts (TN & NC)
• Above market pay for great experience

Benefits:

• Health, dental, and vision Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.

Equal Opportunity Employer