Prep Cook - TAO Restaurant Las Vegas
Tao Group HospitalityAbout the role
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of all team members
Handles all food items by washing, chopping, and cutting according to recipe specifications
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Labels and stores all product following FIFO and company standards
Required to check production lists and assignments
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs, sous chefs, and the support staff
Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies
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