Cook/Baker

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Cook/Baker

                        

Location

Canton

                    

Facility

Mercy Hospital

                     

Department

Dietary-Cleveland Clinic Mercy Hospital

                      

Job Code

H12000

                     

Shift

Day/Evening Rotation

                       

Schedule

10:30am-7:00pm/11:00am-7:30pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic Mercy Hospital and experience world-class healthcare at its best. Officially becoming a full member of the Cleveland Clinic Health System in 2021, Mercy Hospital offers a wide variety of medical specialties to the communities in and around Stark County. Here, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.   

 

When we do everything in service for our patients and caregivers, no detail gets ignored. Mercy Hospital understands that part of staying well is keeping up with nutritional needs. As a Cook/Baker, you will prepare a variety of food for patients, caregivers and visitors to ensure they have the energy they need to get through their days, no matter how hectic or demanding. This role offers a unique way to enhance the Cleveland Clinic experience and make a difference in the lives of everyone you meet. 

 

A caregiver in this position works rotating days/evenings from 10:30AM – 7:00PM or 11:00AM – 7:30PM, with rotating weekend and holiday requirements. 

 

A caregiver who excels in this role will:  

• Review menu and special orders to determine types and quantities of food items to be prepared. 

• Follow standardized recipes in preparation of all foods. 

• Plan cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times. 

• Confer with dietitians regarding modified diet preparation and use of leftovers. 

• Adhere to HACCP guidelines in the storage, handling, and preparation of food and in the sanitation and maintenance of work area. 

 

Minimum qualifications for the ideal future caregiver include:  

• High School Diploma/GED 

• Two years of cooking experience with a variety of menu items 

• Knowledge of proper food handling, preparation and storage 

 

Preferred qualifications for the ideal future caregiver include:  

• Successful completion of a formal training program for cooks OR three years of related experience 

• Successful completion of a Culinary Certification Program 

 

Our caregivers continue to create the best outcomes for our patients across each of our facilities. Cli