Cashier-Dietary- Per diem

Job Description

Performs cashiering and other counter service related duties supporting department operations.

Job Responsibility

 

• * Checks and verifies cash bank at the beginning of each shift.
• * Ensures cash register area is setup appropriately with register tape, charge sheets, scale, point-of-sale merchandise, etc.
• * Operates cash register in accordance with established procedures.
• * Utilizes knowledge of portions and item prices in the performance of duties.
• * Charges customers for food purchased and collects money due.
• * Reconciles cash drawer at the end of shift or as required. Ensures all monies is recorded and accounted for.
• * Sets up menu board with daily selections and item prices.
• * Stocks counter supplies throughout shift (utensils, condiments, snacks, etc.).
• * Addresses and resolves customer needs, as needed.
• Performs related duties as required.

*ADA Essential Functions

 

Job Qualification

 

• High School Diploma or equivalent required.
• Prior related experience, preferred.
• Ability to communicate effectively in English (verbally and in writing).

*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).