Culinary Worker

ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work™


ASRC Federal Communications is seeking a Culinary Worker for our ISS2 contract supporting our Air Force customer. This position is located in Shemya, AK.

This is a rotational position in which the selected employee will work a schedule with 13 weeks at Eareckson Air Station (EAS), located in Shemya, AK, and 4 weeks off unpaid. While working on-site housing is provided in the form of a dormitory facility. All meals are furnished through the cafeteria. You are responsible for the flight from your home base to Anchorage, Alaska. Transportation to EAS from Anchorage, AK is provided by government-sponsored aircraft.

Summary/General Description of Job:
The successful candidate will be able to lift 35 pounds, bend, kneel, climb a ladder, navigate steps, and stand for 9 hours

The Culinary Worker is responsible for washing all pots, pans, and dishes. As well as being able to prepare food items on a menu. The incumbent performs a full range of food service activities, such as baking desserts from scratch, creating salads and hummus, and maintaining a rotating selection of fruits and vegetables on the morning, afternoon, and dinner service lines. As well as keeping the cleanliness of the dining room, kitchen area, and equipment up to our standards.


Essential Duties & Job Functions:

Rinses and wipes down hoods, splash areas, and grills.

Has shifts in the pot sink and the dish pit

Wipes down ovens, dessert and display cases, and beverage dispensing machines.

Maintains the cleanliness of coolers and freezers.

Washes kettles, dishes, and silverware after use.

Polishes stainless steel kitchen equipment as needed.

Clears grease traps at the end of each day.

Cleans and sanitizes kitchen tables and shelves, mops kitchen floor, and vacuums dining area.

Transports kitchen and food supplies to the dining facility and/or cold storage upon receipt.

Retrieves daily food supplies from cold storage as needed.

Stock coolers and snack areas in the dining facility.

Fills condiment dispensers on dining hall tables.

Prepares salads, sandwiches, and other self-serve food items.

Prepares desserts and assists Cook II with meal preparation.

Prepares menu items utilizing various kitchen appliances.

Performs related work as assigned.

Mandatory Requirements:
• High school diploma or equivalent.
• US Citizen
• One (1) year of experience in the food service industry.
• Able to obtain and provide proof of a current Food Handlers Card on the date of hire
• Valid driver's license with an acceptable driving record.
• Ability to pass National Agency Check with Inquiries.
• Ability to successfully pass a pre-employment physical and drug test.
• Must be able to lift 35 Pounds, stand for 9 hours, kneel, bend, use a ladder, and navigate steps
Preferred
• Previous experience in a high-volume, institutional food service setting.


We invest in the lives of our employees, both in and out of the workplace, by providing competitive pay and benefits packages. Benefits offered may include health care, dental, vision, life insurance; 401(k); education assistance; paid time off including PTO, holidays, and any other paid leave required by law.

EEO Statement
ASRC Federal and its Subsidiaries are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, gender, color, age, sexual orientation, gender identification, national origin, religion, marital status, ancestry, citizenship, disability, protected veteran status, or any other factor prohibited by applicable law.