Server Captain

Description

Job Duties:  

• Proactive member of the Service team in our high-performance setting. Duties include:
• Supervise and coordinate activities of service staff including Bartenders, Servers, Food Runners, and assistants; Focus on team education.
• Training, monitoring service levels, preparing menus.
• Coordinate staff schedules and conduct daily line-up.
• Place member orders, serve food and beverages, mix, and serve alcoholic and non-alcoholic drinks.
• Clean and clear tables and stock the bar as needed.  
• Assist with measures to improve work processes.
• Gain and use knowledge of vendor products and member demographics/preferences to assist with the wine and cocktail program.
• Assist in inventories of beverages and monthly inventories.
• Model superior team and customer service relationships, using strong communication skills, effective floor presence, sales ability, and lead by example; and Involves work on weekends and evenings and holidays.

Requirements

Job Requirements:           

• Three (3) years of experience serving food or beverage at a high-end restaurant, hotel/resort, or private club.
• One (1) year of experience in inventory management and member billing
• One (1) year of experience using Microsoft Office

    Apply at www.mediterraliving.com/careers