Position:                      Deli Attendant (Part Time)         

Reports To:                 Director of Food and Beverage

Department:               Food & Beverage

FLSA Status:                 Nonexempt

Wage: $16.00-17.00 per hour + Tips

Full Time Team Member eligible for Medical, Dental, Vision, & Life Insurance

    Paid Time Off - 401K with Match

Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our award winning Brewery. Experience the premier place to work in all of Northern California.

We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.

We are California’s Best Bet!

Position Purpose: Work as a Deli Attendant at the Corner Deli, preparing a limited menu of food and beverage items while providing prompt and courteous service. 

Qualifications

To perform the Deli Attendant job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 21 years or older.

Essential Duties and Responsibilities of the Deli Attendant include, but are not limited to the following:

• Take food and drink orders in a timely manner
• Receive and process payments accurately from customers.
• Prepare and serve food/beverage items paying attention to detail.
• Verify that prepared food and beverages meet requirements for quality and quantity.
• Clean food & drink preparation areas during shift including coffee machines, and utensils, while maintaining sanitation, health, and safety standards in all work area.
• Clean, stock, and restock workstation and display cases.
• Must be self-motivated and able to complete tasks with minimal supervision.
• The Deli Attendant requires strong customer service and communication skills; outgoing; energetic; while displaying a pleasant, polite manner when dealing with guests.
• Must be available to work all shifts including holidays and weekends.

Education and/or Experience

Education Level – High School Diploma or GED equivalent preferred.

Experience – Experience in food services industry desirable.

Special Skills/Certification:

• Ability to learn and operate point of sale computer
• Ability to multi-task and solve problems quickly
• Ability to remain calm under pressure and unexpected occurrences
• Basic knowledge of food handling and sanitation practices

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with customers and employees.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Certificates, Licenses, Registrations

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