Lead Steward - Full Time - Harrah's Gulf Coast

Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Roles and Responsibilities:

• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils. 
• Lifts bus tubs to bus carts and pushes carts to the Kitchen. 
• Cleans food serving areas, including counters, utensils and food trays. 
• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets. 
• Cleans and sanitizes all dishes and flatware. 
• Must be able to clean and sanitize all kitchen equipment in a safe manner. 
• Stocks supplies (plates, silverware, pots, pans, and other utensils). 
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Enforce Project 21 policy and procedures by monitoring area for underage gamblers. 
• Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa. 
• Suggests products, services and experiences to guests. 
• Other duties as assigned. 

Qualifications: 

• Nine months previous kitchen worker experience is required. 
• Must be able to understand and speak English. 
• Must be able to work any day of the week and any shift. 
• Must be able to get along with co-workers and work as a team. 
• Must present a well-groomed appearance.
• Must possess excellent customer service and communication skills. 
•  Must be able to initiate and engage in conversation in a professional and friendly manner. 
• Must be willing to participate in on-going training in the food and beverage field.
• Must be able to work independently, with little supervision.
• Good communication skills. 
• Must pass background and drug screen.  
• Must be at least 18 years of age.
•  Maintain knowledge of current property events, promotions and attractions.
• Comfortable working in a fast paced, dynamic environment. 
• Ability to work effectively in a team setting and independently.  
•  Must present a well-groomed appearance. 
•  Must adhere to uniform/appearance requirements.
• Ability to appreciate and be friendly with all Harrah’s Gulf Coast team members who are of various ethnic and cultural backgrounds.
• Able to accept direction of Senior Leadership. 

Physical, Mental & Environmental Demands:

• Must be able to work inside and maneuver throughout the kitchen areas. 
• Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift. 
• Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. 
• Must be able to operate dish machine. 
• Must be able to lift up to 100 pounds. 
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. 
• Must be able to respond to visual and aural cues.
• Able to tolerate a loud and noisy environment. 
• Ability to tolerate the smell and residue of cleaning products used in work and back of house areas.
• Able to read, write and speak English sufficiently to perform job.
• Available to work any shift, holidays and weekends.
• Responds to visual and aural cues.

Primary Location: Harrah’s Gulf Coast 

Work Locations: 280 Beach Blvd Biloxi, MS 39530

Organization: Grand Casinos of Biloxi, LLC.

Employee Status: Full Time / Part-Time

Union: No / Yes

Harrah’s reserves the right to make changes to this job description wheneve