Line Cook - Shucker

SHUCKER – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Shucker with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• Paid sick time

• Referral program

• Life, accident, critical illness & pet insurance

• Career development within the Max Hospitality group

Responsibilities:

• Execute prep and line work for lunch and dinner service across multiple stations

• Maintain a clean, organized, and sanitary work environment at all times

• Consistently follow recipes and plating specifications to maintain quality standards

• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service

• Assist with daily prep tasks such as chopping, butchering, and sauce preparation

• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

• Support a culture of respect, collaboration, and professional growth in the kitchen

What We’re Looking For:

Experience:

• Proven experience as a Line Cook strongly PREFERRED

• Prior work in a fine-dining or upscale casual kitchen environment strongly preferred

• Experience working all stations including grill, sauté, and pantry

• Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

• Excellent knife skills and attention to detail

• Strong work ethic, punctuality, and reliability

• Ability to follow recipes, plating standards, and prep instructions with precision

• Ability to work well under pressure and in a team-focused environment

• Knowledge of food safety, sanitation standards, and proper food handling procedures

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