Assistant General Manager (Chino Hills)

(Target Annual Base Pay $52,000K- $62,000K - DOE)

$19.00 - $23.00/hourly (based on a 50-hour week,40 regular/10* overtime) Plus, quarterly bonuses.
BENEFITS:
• Medical, Dental, Vision Insurance
• 401 (k) and other additional benefits
• Dayforce Wallet-On Demand Pay
• Paid Time Off/Vacations/Holiday Pay/Paid Sick Leave
• Career Advancement Opportunities
• Referral Bonuses
• Quarterly Bonus Incentives
• Luna Grill Employee Discounts and More!


Are you ready to lead a dynamic team in a fast-paced and rewarding environment? Luna Grill is looking for a passionate and energetic Assistant General Manager to oversee operations and deliver exceptional customer service to our guests!

What You’ll Do:

• Work with the GM in making sure all team members are inspired and properly trained and coached, counseled, and performance feedback is provided on a regular and timely basis
• Participate in personnel decisions including transfers, promotions and terminations
• Provide clear direction and ensures that team members are informed of company communications, policy changes, etc
• Maintain courteous, professional and effective working relationships with team members at all levels of the organization
• Listen to team member suggestions for improving how to get work done and how guests are served. Gains management support as needed to act upon suggestions
• Act as Manager on Duty when the GM is not present in the restaurant
• Provide assistance to the restaurant team to ensure successful day-to-day operations.
• Assist with developing schedules that ensures that the restaurant is properly staffed to ensure the ability to provide excellent guest service
• Ensure that all food and products are consistently prepared fresh and meet Luna Grill standards
• Assist with managing team member breaks, shift changes, shift meetings, and line schedules
• Process HR and payroll related paperwork in a timely and efficient manner as required
• Assist with completing and processing restaurant reports such as food and labor, inventory, payroll reports, orders, bank deposits, daily sales sheet, P&L Report and prep checklist, and morning admin
• Assist with ensuring that safety and security standards are adhered to
• Manage daily and weekly cleaning of the line, dining room, restroom, and patio


LUN-A-TIC Qualifications:

• Must have a minimum of three (3) years restaurant management experience (knowledge of both the BOH and FOH is preferred)
• High School Diploma Required; A.A. Degree Preferred
• Possess and instill high quality standards for production and guest service.
• Strong leadership and problem-solving skills. Detail oriented, organized and efficient. Safety-minded.
• Strong verbal and written communication skills.
• Courteous, friendly, and professional manner.
• Ability to work productively with little to no supervision.
• Trustworthy and reliable. Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Computer literate using Microsoft Office.