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Banquet Server

Atrium Hospitality
Springdale, United Statespart_timeVerifiedPosted 17 Jun 2025

About the role

Hotel: 

Springdale Holiday Inn

1500 South 48th Street

Springdale, AR 72762

Banquet Server

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Primary Purpose: 

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed: 

The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: 

  • Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; 

  • Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; 

  • Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; 

  • Serve all food and beverages to guests per company standards; 

  • Observe Health Department guidelines for food handling and sanitation; 

  • Manage audio-visual equipment during events; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Preferred Prior Experience: 

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Company

Atrium Hospitality

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