Cook East Campus (FT)

Join Our Team at Blue Skies of Texas Senior Living Community!

Become a part of our independent living experience. At Blue Skies, we're not just about providing exceptional care; we're about creating a vibrant, diverse community where everyone thrives. Where your unique talents and perspectives are not only valued but recognized. Blue Skies is a community  where your contributions make a real difference, without the worry of late-night shifts. From engaging activities to personalized care, we're dedicated to empowering both our residents and our staff to live their best lives.

We are committed to providing our team with the support they need. At Blue Skies of Texas, we offer medical, dental, and vision benefits! Some of our unique benefits we offer are:

• Employer Paid Short-Term Disability for full-time employees
• Tuition Reimbursement & Scholarship Programs
• Employee Assistance Program
• Employee Referral Bonus Program
• A generous PTO program
• Retirement plans

We are looking for dedicated professionals like yourself to be a part of our Dining Services team. Apply now and let's soar together at Blue Skies of Texas!

As a Cook at , you're responsible to the Executive Chef for the overall preparation of food in the dietary department kitchen. Performs a variety of routine tasks and operations to prepare and cook food items as assigned for the meal service.  Adheres to and complies with established Blue Skies, Morrison, and applicable regulatory agencies policy standard practices and procedures.

What you will do in this role:

• Reviews production sheets and/or menus to determine types and quantities of foods to be prepared.
• Follows simple recipe and other production information to complete preparation of assigned menu items.
• Arranges/presents foods in an attractive and appetizing manner.
• Observes and tests food being cooked by tasting, smelling, and piercing with a thermometer to determine that it is cooked according to standard recipe and in compliance with health standards.
• Prepares menu items such as vegetables, fish, meat, casseroles, soups, and stews using established food production systems and utilizing equipment such as kettles, ovens, deep fryers, pressure steamers, etc.
• Follow instructions from Chef or supervisor for batch cooling of daily menu items to facilitate uninterrupted efficient operation of tray line, Dining Room, and other service areas.
• Participates in monitoring of food quality, to include temperature, and accuracy.
• Completes setup and placement of food items on resident tray line and other food service areas.
• Confirms menus and amounts using established production forms.
• Assists as directed in dish room scraping plates, loading and unloading dish machine, and sorting silverware.
• Assists as directed to facilitate workflow in the operations of kitchen procedures and food distribution.
• Accurately records statistics to maintain the integrity of production system.
• Maintains proper care, maintenance, and sanitation of work areas, equipment, and supplies.
• Alerts Chef or management of problems or needs concerning equipment, food supply, sanitation, and safety.
• Maintains temperature logs.
• Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
• Attends all Department and Blue Skies of Texas in-services/saf