Foodservice Worker

Reports To: General Manager

SUMMARY

Performs retail, food and drink service tasks in Airport café. Hospitality/Retail service experience necessary. We are a hardworking, fun and tight knit team. The right candidate will be willing to work hard, help team members when needed and have schedule flexibility. Candidate also may be asked to assist with special events, work holidays or on call hours if required. This position is a great fit for college students or parents that require more flexible schedules and part time work.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Hiring dependent upon background check and NFTA badge process(compensation for this process will be covered once hiring completed).

MUST be at least 18 years old for this position and reliable transportation is necessary.

Maintains friendly and efficient attitude towards guests, co-workers and clients.

Sets up work area and services departing flights.

May perform the following tasks as required:

• Brews coffee.
• Fills beverage machines.
• Sets up hot and/or cold food areas.
• Tending to food and bar service.
• Cashier duties.
• Stocks condiment areas and replenishes paper supplies.
• Assists with the proper storage, dating and rotating of stock.
• Maintains merchandising in service areas.
• Prepares portions, assembles and labels food items.
• Works on service line.
• Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors.
• May be asked to receive and put away orders.
• Must be able to lift 50lbs

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Must be 18 years of age or older due to alcohol service

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Niagara Falls, NY (Required)

Ability to Relocate:

• Niagara Falls, NY: Relocate before starting work (Required)

Work Location: In person

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Depending on the location, here are examples of the types of Foodservice Worker positions available:

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. 

Dietary Aids (Patient Food Service):  Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents. 

SKILLS AND EXPERIENCE

• Experience desired but OPEN to train can