Forklift Restaurant Server

SUMMARY 

A Snowbird Server is expected to maintain Snowbird’s values by performing all required duties in a friendly and professional manner to guests and team members. A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their meals. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. 

WHAT YOU WILL DO 

• Greeting guests in a professional and friendly manner 

• Assist with setting table to restaurant standards 

• Present menu and specials to each table  

• Deliver food 

• Resolve guest concerns and questions  

• Review receipts and assist guests with transactions 

• Help other restaurant positions as needed 

• Communicate with other servers, restaurant managers, and kitchen personnel  

• Ensure cleanliness and organization of the dining area 

• Assist in restocking and replenishing inventory and supplies 

• Follow all health and safety regulations 

• Provide excellent customer service to ensure guest satisfaction 

• Handle cash and credit card transactions accurately 

• Assist with opening and closing duties as needed 

• Participate in team meetings and training sessions 

WHAT YOU NEED TO GET THE JOB DONE 

• High School Diploma or equivalent 

• Great listening, speaking, and presentation skills 

• Multitask is a must 

• Strong organizational skills  

• Job experience is a plus 

• Food Handler Permit and Alcohol Certification 

• 21 years of age  

• A positive attitude and ability to work well under pressure 

WORK SCHEDULE