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Job Details:

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. 

Benefits Day 1! 

Position Summary: 

This position is a discretionary position.  This position will monitor, control, troubleshoot, repair and maintain all refrigeration equipment, steam generating equipment, compressed air systems, water supply and distribution systems, return condensate systems, mechanically, electrically, hydraulically and pneumatically using the proper tools and test equipment. 

Responsibilities and Knowledge: 

• Complete all utilities maintenance.

• Ability and willingness to perform basic math functions (i.e.:  addition, subtraction, multiplication, division). 

• Ability and willingness to work overtime and/or weekends as needed. 

• Ability and willingness to work on demand in emergency situations. 

• Possess good communication skills (both written and orally).  

• PLC Troubleshooting skills.  

• Electrical controls, wiring, instrumentation, troubleshooting skills and Pipe Fitting/Plumbing skills. 

• Experience with troubleshooting and maintaining Pneumatic systems. 

• Able to complete all paperwork CMMS/SAP functions. 

• Perform all necessary documentation of activities. 

• Install equipment on all utility systems. 

• Must be able to interpret drawings, schematics and be able to use tools as required. 

• Maintain entire ammonia system including valve gangs, evaporators, vessels, and compressors.  

• Maintain and monitor plant boiler systems.  

• Maintain and monitor plant HVAC systems.  

• Observe and record temperatures and pressures as required.  

• Observe and maintain air compressors.  

• Maintain plant freshwater and make up water systems.  

• Collaborate with PSM coordinator to review written Process Safety Manual (PSM) and Risk Management Plan (RPM) programs. 

• Perform general housekeeping duties in the department. 

• Keep all work areas clean.  

• Comply with all safety, food safety, GMP and SQF Requirements. 

• Must obey all safety, USDA, HACCP, and company rules and regulations.  

• Perform all positions of job rotation as needed. 

• Perform any other work as assigned by management. 

Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. 

• Must be willing and able to push/pull/lift with arms below