SERVER - CLUBHOUSE SEASONAL

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Taking orders from guests.
• Deliver orders to guests.
• Answer questions from guests.
• Organization and cleanliness of the restaurant both the front and back of the house.
• Required to replenish the dining room items (i.e. salt/pepper, ketchup, etc.).
• The front server works in a team atmosphere and may be required to bus tables on occasion, and clean areas of restaurant.
• Understand and practice family style service at all times with all guest and team members.
• All other duties as assigned.

 

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must have excellent communication skills, be polite, and present a neat appearance. 
• Must be committed to 100% customer service! 
• Must be able to operate a point of sales device, be computer literate, and possess required math skills. 
• Must also be able to work rotational shifts including weekends and holidays. 
• Must be able to lift up to 25lbs many times throughout a shift. 
• A Front Server’s position requires a variety of skills including but not limited to excellent organizational skills, communication skills, physical stamina, enthusiasm, courtesy, sincerity, initiative, and persistence. 
• One year in a food service or retail-based position preferably in food & beverage working directly with customers.
• Must be able to stand/walk/ sit for extended periods. 
• May be exposed to working in a noisy, smoke/secondary smoke environment. 
• Must be able to obtain and maintain appropriate licensing. 
• Must be able to pass a background investigation.