Lineworker

 Title:  Lineworker, 1st Shift   Req ID: 7672

City, State:  Wells, MN

Reports to:  Plant Manager 

Classification:  Nonexempt 

Remote:  [[custMobileTeleworker]]

Relocation:  Nationwide relocation assistance is available

 

Title: Early Lineworker/Backup Operator, 1st Shift 

City, State:     Wells, MN 

Reports to:      Production Manager  

Department:    1st Shift Line 11 Production Wells  

Classification: Full-Time, Hourly, Nonexempt  

 

Physical Classification: 1-11 (see Back & Task Chart) 

Hours:  6:00 a.m.- 2:30 p.m. (Hours May Vary)  

Wage:  $19.10/$23.23 (only when doing the backup job) 

  

JOB SUMMARY: Will work in various locations on production line, performing such duties as arranging/straightening chicken parts and/or packing finished product according to specifications. 

  

LINEWORKER JOB DUTIES: 

• Separate and sort chicken parts on conveyor belt. 

• Remove unbattered or seconds pieces from line and pack them as specified. 

• Prepare boxes for packers by staging boxes, bags and labels ahead. 

• Pack individual pieces in portion packs according to specifications. 

• Assist in changing packing area from bulk to portion pack. 

• Keep work area clean. 

• Job requires frequent repetitive bending, lifting and twisting throughout the work shift. 

• Assist in sanitizing area, as required. 

• Work in other departments or perform other duties as assigned. 

OPERATOR JOB DUTIES:   

• Machine set up and operation which includes: leveling, filling, moving machines, speed and adjustments 

• Batter test and fried weight temperature checks: FC or Blanched 

• Maintain all cooking systems which include: adjusting speeds and belt heights, scraping tubes, checking fryer temperatures, checking filter system, monitoring control panels, monitoring oil levels in fryer tank, know Gyro and freezer operation 

• Able to perform marinator operations: reading batch sheets and formulating loads. 

• Know 8 digit product codes 

• Operate and fill Wilevco; Operate Toledo system 

• Operate Formax and marinator and other equipment as required 

• Know cooler locations and functions, supply line with raw materials 

• Operate jack in a safe and responsible manner 

• Maintain a clean and safe work environment 

• Complete required paperwork and entry into the computer 

• Knowledge and understanding of the HACCP program. 

• Other duties as assigned  

  

WORKING CONDITIONS: High noise, varied temperatures (warm to cold), slippery floors, moving equipment and dust may be present. Wear appropriate PPE and other equipment as necessary or required.  

  

QUALIFICATIONS: Display positive attitude and teamwork skills. Must be able to stand and walk up to 8 hours per day. Ability to frequently bend, lift and twist. Must pass the company physical classification test for essential functions of the position.  

  

JOB SELECTION:  Awarded job selections a