Food Service Assistant (57967)

ABOUT WOODLAND AND JOB CORPS CENTER

The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & Lodging.  We also assist students with job placement upon completion of their educational and career technical training.

ABOUT ADAMS & ASSOCIATES

Adams and Associates is a 100% employee-owned company that is service-focused and outcome-driven. We began as a small business formed in 1990 with the sole mission of operating at-risk youth and children's programs for local, state, and federal governmental agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program!

Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational training, and placement services to approximately 9,000 young people from ages 16 to 24 primarily in a residential setting. Our academic and career technical training programs are accredited and lead to national industry-recognized credentials.

Benefits:

• Competitive hourly wage
• Free Health, Vision and Dental insurance
• Opportunities for professional development
• Positive and inclusive work environment
• Making a difference in the lives of young individuals

POSITION SUMMARY
Ensures that food, supplies and equipment are available as needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.

Schedule: Off Sunday and Monday. Tuesday to Thursday 11:00am - 8:00pm, Friday and Saturday 9:30am - 6:30pm.

MANAGEMENT & SUPERVISION
May supervise Job Corps’ Work-Based Learning students assigned to the department.

RESPONSIBILITIES
o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.
o Washes, peels and cores fruit and vegetables as necessary.
o Sets up and takes down tables and chairs.
o Scrapes, washes and stores dishes, pots, pans and utensils.
o Clears, cleans, and sanitizes kitchen, cafeteria area and food storage areas.
o Cleans refrigerators, stoves, ovens and other kitchen equipment.
o Sweeps, mops, waxes and strips wax from floors.
o Cleans and stores trash containers in appropriate areas.
o Degreases and sanitizes vent screens and filters.
o Provides superior customer service at all times.
o Produces quality work/assignments in a thorough, timely and accurate manner.
o Maintains appropriate personal attendance, accountability and work productivity standards.
o Plans, prioritizes and organizes assignments to meet established goals and deadlines.
o Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties.
o Mentors, monitors and models the Career Success Standards as required by the PRH.
o Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior.
o Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement of requisite services.
o Exchanges ideas and information, both orally and in writing, in a clear and concise manner