BANQUET SERVER FT

Duties and Responsibilities:

• Set banquet rooms and halls as per instructions of the event manager
• Prepare rooms in terms of adjusting lights and setting appropriate temperature
• Ensure all decorations have been set or removed in accordance to instructions
• Make sure that tables are set with linen, dishware, and flatware
• Set banquet serving areas as instructed
• Fill glasses with water before guests arrive and refill as needed during the event
• Greet guests in a cordial manner as they arrive
• Offer welcome drinks and ask guests if they need any additional items
• Carry food trays to the tables
• Ensure that food is replenished in a quick manner
• Deliver beverages as per guests’ instructions
• Anticipate and fulfil guests’ needs continually
• Clear dishes and flatware once the event has ended
• Clean premises along with stripping tablecloths and napkins

Safety Responsibilities and Requirements:
• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.

Qualification-Requirements Experience - Education
• Previous food & beverage experience preferred.
• Must be able to work a flexible schedule, including nights and weekends.
• Must have positive attitude and be able to meet public in a friendly, courteous manner.
• Ability to stand throughout duration of shift and lift minimum of 30 lbs.
• Understanding of internal controls.
• Ability to interact well with others in a team environment.