Kitchen Manager - OMNIA Daylcub Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• TAO Savings Marketplace

• Time off and much more!

Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 
 

 ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

•  Ensures the needs of the guests are accommodated. 

• Ensures the general cleanliness of the heart-of-house, and the entire venue. 

• Participate in interviewing, hiring, and training new applicants and team member development of all subordinates. 

• Responsible for the scheduling of assigned departments (where applicable). 

• Participates in growth opportunities and team member development of all heart-of-house team members. 

• Ensures safety, quality, and recipe accuracy. 

• Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. 

• Ensures Department of Health and company sanitation standards. 

• Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. 

• Coaches and develops heart-of-house team members by setting clear guidelines and expectations. 

• Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances. 

• Ensures all team members are compliant with all heart-of-house standards and procedures. 

• Responsible for checking cover counts, BEOs, and/or Fire Sheets. 

• Ensures the preparation and delivery of menu-focus items to daily pre-service meetings. 

• Proficient with all operational systems, which include payroll, inventory, and purchasing. 

• Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books. 

• Organize, develop and produce new recipes for potential new menu items and specials. 

• Ensures the completion of all opening and closing procedures as prescribed by the company. 

• Ensures expediting standards. 

• Communicates clearly and concisely with all team members during service. 

• Practical knowledge of the job duties of all supervised team members. 

• Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture. 

• Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.  

• Learn by listening, observing other team members, and sharing knowledge while leading by example. 

• Portrays a positive and professional attitude. 

• Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments. 

• Works as part of a team and provides help and support to all fellow team members. 

• Assist and/ or complete additional tasks as assigned 
   

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue kitchen manager training 
   

EDUCATION/WORKING KNOWLEDGE: