Cook – Oregon State Hospital, Salem Campus - 2 positions

Initial Posting Date:

07/02/2026

Application Deadline:

07/09/2026

Agency:

Oregon Health Authority

Salary Range:

$3,798 - $5,193

Position Type:

Employee

Position Title:

Cook – Oregon State Hospital, Salem Campus - 2 positions

Job Description:

If this opportunity aligns with your strengths, background, and commitment to fostering inclusivity, we encourage you to apply! At the Oregon Health Authority (OHA), we value diversity and encourage applicants from all backgrounds and experiences to help us build a stronger, more equitable future for all.

Opportunity Awaits, Apply Today!  Cook – Oregon State Hospital, Salem Campus

NOTE: A resume outlining your cook experience is required for this position.

The Oregon State Hospital, a division of the Oregon Health Authority, has an opportunity for a Cook to join an excellent team. We are looking for a passionate individual who supports Oregon State Hospital's mission, which includes supporting one's recovery and community reintegration, all in a safe environment.  The Oregon State Hospital (OSH) is a psychiatric hospital under the direction of the Oregon Health Authority (OHA) that inspires hope, promotes safety, and supports recovery. OSH employs over 2,000 FTE and serves over 600 patients each day on two campuses. OSH provides therapeutic, evidence-based, patient-centered treatment focusing on patient recovery and community reintegration.

For a full review of the position description, please click here.

What We Are Looking For

Minimum Qualifications: These qualifications must be visible in your application for consideration.

One year of experience as a cook in a food service facility.

OR

Possession of a certificate of completion in culinary arts and/or food and hospitality service from a certified community college or technical school.

NOTE: This position requires the employee to obtain a food handler’s card within 30 days of hire.

Desired Attributes: The following are skills and lived experiences that we have identified as key to success in this role at OHA. These are the attributes we are looking for in our top candidate. If you possess any of these, please let us know in your application.

• Experience cooking for 120 plus people per meal in an institutional setting.

• Experience cooking and preparing therapeutic diets and texture modifications.

• Experience following and applying food service policies and procedures.

• Valid SERV Safe certification.

• Proficient in Word, Excel, Outlook and internet browsers. Basic knowledge of arithmetic.

• Valid Oregon driver’s license.

Preference Statement: Completion of the Marion County Advanced Food Management Principles and Concepts Training, including HACCP Certification, at the time of appointment.

Special Requirements: To be hired, you must have a criminal record, abuse, and driving record checks that meet OHA criteria at the time of hire, and throughout employment.

Application Guidance

Your candidate profile and application are your opportunity to showcase your skills and interest in this role. Submissions will be reviewed for clarity, consistency, and communication skills, and for alignment with the guidance provided in the submission requirements listed below.

Submission Requirements:

• R