Seasonal Snack Shop Lead & Services Aide (Hidden Falls)

The Salvation Army Mission Statement: 

The Salvation Army, an international movement, is an evangelical part of the universal Christian church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. 

Salary Range starting at: $350/Week

Job Objective: 

The Dining Hall Host & Snack Shop Lead will provide excellent meal services for all guests and sustain a professional and encouraging atmosphere in and around the dining hall. In addition, this position will organize the details of the snack shop 

What You Will Do:  

• Work in coordination with kitchen staff to oversee Dining Hall and Dish Room attendants to: 

• Maintain the dining room and dish room in a clean, orderly manner.  

• Ensure the highest standards of sanitation are observed by cleaning tables, counters, beverage centers and other areas as designated after every meal or food service. 

• Prepare tables and serving areas for each meal period. 

• Conduct head counts of camper for each meal per the USDA Summer Food Program guidelines. 

• Sweep, mop/spot mop the floor after each meal service and completely mop the dining room once daily. 

• Remove dirty dishes, cups and flatware to the dish room after every meal service. 

• Put away all service items after every meal or food service. 

• Maintain the salad bar clean, free of food and debris. 

• Assist in washing and sanitizing all dishes for each meal period when needed. 

• Assist with serving meals during all food service times. 

• Provide direction and supervision to Dining Hall and Dish Room attendants while on duty in the Dining Hall. 

• Coordinate the cleaning of restrooms in the Dining Hall & Centerwood, including assigning Dining Hall and Dish Room Attendants. 

• Work in coordination with the Camp Director to oversee the Snack Shop: 

• At registration, receive campers’ money and keep accurate records of amounts turned in.  

• Follow established procedures of how the snack shop will operate. 

• Prepare the snack shop to open on time according to the camp schedule, including the preparation of any food items that are needed.  

• Train staff members assigned in the proper procedures of the snack shop.  

• Supervise staff members assigned to work in the snack shop.  

• Ensure that campers’ accounts are being properly charged and maintained. 

• Ensure that procedures are followed for the purchase of items by staff members and volunteer leaders. 

• Inform the Camp Director when more supplies are need in the snack shop. 

• Maintain the cleanliness of the Snack Shop.  

• Follow proper procedures for handli