Cook 1

POSITION: Cook I 

DEPARTMENT: Food & Beverage 

REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef 

FLSA STATUS: Hourly, Non-Exempt  

Summary  

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.  

Across our portfolio of live event venues and corporate offices, we are looking for a Cook I in the F & B department at the Broward County Convention Center. This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.  

Essential Duties and Responsibilities 

• Sauté, grill, and carve food. 

• Monitor food inventory and assist with ordering supplies as needed. 

• Prepare and cook a variety of dishes according to recipes and event specifications.  

• Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques. 

• Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen.  

• Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation.  

• Prepares breakfast, lunch, dinner buffets and plated meals. 

• Distributes food to banquet servers to serve to guests. 

• Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer. 

• Assist with training new kitchen staff on procedures and standards. 

• Other duties required. 

Education and/or Experience           

• High School degree/GED or equivalent is required.  

• One year certificate from culinary school or comparable experience 

• At least two (2) years of experience in a Food & Beverage environment. 

• ServSafe certification preferred.  

Skills and Abilities   

• Ability to work with limited supervision. 

• Must have a professional attitude and appearance. 

• Must always maintain