Executive Chef 2

Role Overview

Executive Chef 2 – Lead Culinary Excellence at Liberty Mutual (Boston, MA)

Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to oversee culinary operations at our prestigious Liberty Mutual account in Boston, MA.

This is an exciting opportunity to bring your creativity, leadership, and attention to detail to a dynamic corporate setting that includes:

• A vibrant café serving daily breakfast and lunch
• High-end catering services for corporate events
• Office coffee programs
• Exclusive Executive Services – providing curated snacks and offerings to C-suite executives

Incentives

Predominately a M-F schedule from 6am to 4pm, rare evenings and no weekends

What You'll Do

As the Executive Chef, you’ll be the driving force behind our culinary success, responsible for:

• Leading menu planning and culinary innovation across services
• Managing ordering, inventory, and food cost controls
• Being hands-on 60–70% of the time, ensuring quality and consistency
• Supervising and inspiring a team of 7 cooks and 1 utility associate
• Maintaining exceptional food presentation and service standards

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven experience in high-volume or corporate culinary environments
• Strong leadership and team development skills
• Passion for food quality, creativity, and customer satisfaction
• Knowledge of food safety standards and operational best practices

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.