Nutrition Worker/Custodian

Introduction: 

The employee works under the supervision of the Center Supervisor.  The employee will purchase and prepare food as planned by the Nutrition Coordinator and assist in the implementation of family style service of meals, as well as the modification of menus according to the special dietary needs of children.  The employee will be responsible for cleaning and maintaining assigned areas.  The employee will be capable of operating modern office equipment.   The employee may be exposed to dust, dirt, foul odors and other factors due to the breakdown of some equipment or systems. The employee shall adhere to the National Smoke Free Environment Policy Public Law 103-227, Pro-Children Act of 2001 42 U.S.C. 7181 through 7184 and TN Licensure Rule 1240-04-01-12(14).

Section 1 – Job Performance

Quality of Work

Responsible for the preparation of foods in order that sufficient amounts are prepared, high quality is maintained and nutritional standards are met.

Prepare and serve breakfast, lunch and snack within designated time frame according to menus, utilizing child size utensils.

Prepare and serve special diets as prescribed by a physician or other certified personnel.

Organize refrigerators, freezers and food storage areas monthly, removing leftovers that are out of date according to procedure recommendations.

Job Knowledge

Order food and milk from approved vendor and/or purchase items from designated grocery store.

Record refrigerator, freezer and milk box temperatures morning & afternoon.

Calibrate thermometers following agency procedure.

Record food temperature following agency procedure. 

Sign all grocery invoices, showing receipt & itemized requisition of goods and submit to Center Supervisory Staff in the assigned time frame.

Store food to meet Environmental requirements and report inventory of all food and non-food items to the Nutrition Coordinator on a monthly basis.

Prepare and check sanitizing water for chlorine (kitchen) per training.

Prepare sanitizing water for peroxide (classroom) per instructions as needed.

Serve as a resource for content area providing direction and guidance as needed.

Initiative

Pick-up stock from the Central Office as assigned by the Center Supervisory Staff.

Keep trash cans cleaned monthly, lined, emptied and trash removed daily from center. *avoid overflow

Prep food needed for the following day.

Provide monthly reports to supervisor.

Section 2 - Personal Performance

Dependability

Clean and mop restrooms daily and replenish paper products.

Clean all dining chairs weekly to remove any evidence of dirt and food for centers with a dining area.

Clean all mirrors in the center and clean the inside of the windows in the classroom and center every   other month as assigned.

Attendance & Punctuality

Ensure all paperwork is accurate and submitted timely.

Regular attendance and timely arrival to assigned work site.

Submit accurate and timely employee time, attendance and mileage reports.

Relationship Building Skills

Provide support to center staff as needed outside of nutrition duties.

Secure and document in-kind contributions, volunteer time, and community support.

Flexibility

Adjust and document changes to menu as needed.

Assist with staff breaks, classroom coverage, and answering phone calls, pick up/drop off, open door and other duties as assigned.   

Communication Skills

Check and store all food and non-food items in an orderly manner and report any shortages, defective items and other discrepancies to direct supervisor and the Nutrition Coordinator.

Teamwork

Assist in the implementation of nutrition activities in the c