Restaurant General Manager, Nobu (Caesars New Orleans)

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!  

BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere.  Our team members also enjoy exclusive benefits, such as:

• FREE Downtown Team Member Parking
• Discounted Monthly Bus Passes
• Free Team Member Assistance Program
• Team Member Discounted Hotel Room Rates
• Fun and Free Team Member Events
• Discount Program within Caesars Partner Network
• Tuition & Student Loan Debt Repayment Assistance
• First Time Homebuyer Program
• Child Care Assistance Program
• 401k Matching

ABOUT THE ROLE: The Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. The Restaurant General Manager will be responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.

• Assists with designing creative menus with consolidation to cost, quality and presentation.
• Maintains high levels of guest satisfaction through table touches, greetings or warm farewells and encourages employees to build relationships with the guests. 
• Demonstrates extraordinary guest relation skills and ability to market the outlet.
• Maintains staffing levels and schedules to ensure a cost efficient, productive environment.
• Uses resources to analyze business trends and team members performance
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results.
• Analyzes and understands market research as it applies to the Food & Beverage operation.
• Develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
• Ensures that the restaurant and/or bar are in compliance with the Health Department Regulations and Standards and maintain the “A” grade. 
• Endorses the business and service objectives, ethics, and values of the company.
• Coordinates with other departments to ensure efficiency of operation and the highest degree of guest satisfaction.
• Ensures that all guest opportunities are handled in a courteous and professional manner.
• Ensures staff behavior and appearance are in compliance with established policy.
• Provides the tools, guidance and support needed to deliver world class guest service
• Maximizes team members morale through leading by example in demonstrating Family-Style Service to both guests and team members.
• Attends regular operational meetings to ensure effective coordination and cooperation between departments.
• Communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals, and business strategy. 
• Follows company policies, procedures, and industry regulations, maintains accurate and up-to-date team member records, and completes performance reviews timely.   
• Carries out leadership responsibilities in accordance with the organization’s policies and applicable laws.
• Acts as a role model, always presenting oneself as a credit to Caesars Entertainment and encourages others to do the same. 
• Maintains a well-groomed appearance which reflects the professional appearance of the operation.
• Maintains and orders all supplies for the outlet.
• Additional duties as requested by the VP of Hospitality.

OUR IDEAL CANDIDATE: The ideal candidate for the Nobu Restaurant General Manager will have at least three years of management experience within food and beverage operations and enjoys leading a team of passionate restaurant professionals by selecting, training, evaluating, leading, motivating, and coaching.

• Must be at least 21 years of age or older to work in a casino.
• College degree in hospitality, business or equivalent work experience preferred. 
• 5+ years of work experience in fine dining, full service or high-volume restaurant. 
• 3+