Butcher/Specialized Production Cook

Grow with us...

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley  

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table! 

Role Overview: 

A Treehouse Butcher/Specialized Production Cook is an expert in protein and fish preparation, ensuring that all ingredients are portioned and prepped with precision. This role focuses on specialized culinary tasks such as butchering, filleting, sausage making, and handling high-quality proteins to support the kitchen team. Your specialized skills and attention to detail are integral to the success of every dining experience at Treehouse. 

Key Responsibilities: 

• Butcher, portion, and prep proteins and fish with precision and consistency. 

• Handle specialized preparation tasks, including deboning, trimming, filleting, sausage making, and portioning. 

• Craft house-made sausages from scratch, including grinding, seasoning, stuffing, and linking. 

• Maintain proper inventory levels of proteins and other ingredients, ensuring accurate labeling and storage. 

• Collaborate with chefs to support menu development and preparation needs. 

• Uphold food safety and sanitation standards, ensuring compliance in all butchering and prep tasks. 

• Maintain a clean, organized, and efficient workstation throughout the day. 

• Assist with other advanced prep tasks as needed, including stocks, sauces, and foundational mise en place. 

Skills and Qualifications: 

• 3+ years of professional kitchen experience, with a focus on butchery, sausage making, or specialized prep work. 

• Expertise in handling proteins and fish, including butchering, filleting, portioning, and sausage making techniques. 

• Strong organizational skills and attention to detail in preparation and storage. 

• Familiarity with kitchen weights, measurements, and recipe adherence. 

• Ability to work independently and efficiently in a dynamic kitchen environment. 

• Commitment to teamwork and collaboration, with a positive and professional attitude. 

• Adherence to food safety, sanitation, and HACCP standards. 

• Experience working with high-volume or fine dining operations is a plus. 

About Us: 

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature, such as: 

• Health & Wellness<