Fry Cook

• Cooks fried chicken, sea food and other items in a deep fryer.
• Ensures freshness and product rotation on the buffet.
• Filters fry oil as needed to ensure quality.
• Cooks other items as needed using a flat grill, stove, oven and pizza oven.
• Cleans work area and assists the rest of the kitchen team as needed.
• Must enjoy a fast-pace.
• Previous restaurant experience as a Cook preferred but not required.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.