Shelly's Bartender PT

SUMMARY:

This position is responsible for mixing and serving alcoholic and nonalcoholic drinks to patrons of Spotlight 29 Casino and Tortoise Rock Casino bar, lounge and /or other locations by performing the following duties. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards. This entails consistency performing our service expectations of: Welcoming, Proactive, Seamless, Personalized and Valued.
• Take orders from customers or Beverage Server.
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.  Prepare alcoholic or nonalcoholic beverages using standard recipes.
• Serve wine and draught or bottled beer.
• Collect money for drinks served and gives proper change.  Enter items in point of sale system.
• Handle cash and non-cash transactions.
• Order or requisition liquors and supplies.  Stock and rotate bar with liquors, beer, wine, mixers, glassware, and other items needed for service of beverages.
• Arrange bottles and glasses to make attractive display.
• Slice fruit for garnishing drinks, using proper knife handling skills.
• Replenish bar snacks such as chips, pretzels, and nuts.
• Request identification from customers when legal age is questioned.
• Replenish beverages as requested, frequently checking back with guest to inquire about satisfaction.  Perform side work as directed by management.
• Perform general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards.
• Must wear uniform during work hours, meetings and training.
• Keep all equipment thoroughly clean and notify management of any repairs needed.
• Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
• Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
• Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
• Perform any other duties that may be assigned from time to time.

SUPERVISORY RESPONSIBILITIES:

This job does not require supervisory duties.

EDUCATION AND EXPERIENCE (MUST BE DOCUMENTED):

• High school diploma or equivalent preferred but not required.
• Associate's degree (A.A.) or equivalent from two-year College or technical school preferred.
• Six months to one-year related experience and/or training; or equivalent combination of education and experience.

CERTIFICATION, LICENSES AND ANY ADDITIONAL REQUIREMENTS: