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Server Assistant at Rustic Root Downtown
RMD GroupSan Diego, United Statesfull_timeVerifiedPosted 9 Jul 2025
💰 $34,000/yr
About the role
Position Summary: The Server Assistant is responsible for identifying all sanitation and aesthetic maintenance for the productions floor of a restaurant, ensuring that all tables, fixtures, and interior design elements are maintained throughout the course of his shift. The Server Assistant oversees maintaining the quality and ambiance of the restaurant during operation hours, ensuring the continuity of service by keeping utilities and accessories for food preparation, handling and always serving outfitted. Type: Hourly, Part-time Pay rate: $17.25/hr + tips Duties and Responsibilities: Responsibilities include, but are not limited to:
- Working with the servers to create a great energy and atmosphere.
- Greet each guest with a good attitude and a smile.
- Taking out trash and keeping restaurant clean and organized free of dirty plates and glassware.
- Running food to tables and ensuring guests are receiving their correct order.
- Handling the food in a timely manner to ensure optimal food temperature.
- MUST have a great understanding of the menu and what is in each dish.
- Fill water glasses when necessary.
- Clearing empty food plates when guests are finished.
- Wiping down and sanitizing tables when guests are done eating.
- Keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses.
- Helping with dishes when we are backed up.
- This position must possess excellent customer service skills and understand the importance of damage control.
- Possess excellent communication skills.
- Understands and follows written directions.
- Must be able to provide legible communication.
- Works cooperatively in a team environment.
- Must be comfortable learning new skills.
- Can perform calmly under pressure.
- Uses critical thinking reasoning skills to solve problems quickly.
- Manages time effectively.
- Able to work at a rapid pace while maintaining attention to detail, ability to multi-task.
- Must be skilled in time management.
- Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
- Must show enthusiasm for the job and for the restaurant.
- Must be considerate, patient, and willing to help fellow emp
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