Restaurant General Manager, Vino Volo

Company Description

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. 

BENEFITS AND SALARY

We are pleased to offer our full-time employees a competitive benefit offering, including but not limited to:

• Base annual salary up to $65,000, commensurate with experience
• Monthly bonus program
• 401k program
• Paid Time Off 
• Paid Company Holidays
• Transportation and Parking Discounts
• Employee Discounts

Job Description

We are looking for a passionate individual to join our team as a Restaurant General Manager in a dining environment that is diverse and inclusive. This full-time opportunity will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

WHAT YOU’LL DO

• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. 
• Demonstrate Operational Excellence 

• Drive Profitable Growth 

• Expert knowledge of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling, and time keeping, email, and electronic filing systems. 
• Foster innovation and collaboration  
• Maximize resources to improve process and grow the business.  
• Champion Effective Communication and Leadership 

Qualifications

• Three to five years of experience in a full-service restaurant. 
• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. 
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. 
• Standing for long periods and the ability to work in an environment with varying temperatures. 
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. 
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs. 
• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics. 

Additional Information

All your information will be kept confidential according to EEO guidelines.