1st Cook - West End

Job Description

Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as well as other management personnel. Ensure recipes are prepared to the highest standards of quality, taste, creativity, presentation, and variety. Responsibilities include aiding in menu execution, maintaining customer relations, upholding safety and sanitation standards, and ensuring equipment maintenance. Additionally, contribute to the training and development of employees.

Required Qualifications

• Knowledge of kitchen and food service operations & basic math.
• Leadership of staff, schedule production, food shipping and receiving guidelines, recipe management, preparation, kitchen and shop setup, merchandising, presentation, & maintenance.
• Ability to communicate effectively with all levels of personnel and public.
• Ability to handle multiple tasks & serve high volume/quality in a fast-paced environment.

Preferred Qualifications

• Knowledge of computers including Microsoft Office & automated food inventory systems.
• ServSafe certification, HACCP certification.

Pay Band

2

Overtime Status

Non-Exempt: Eligible for overtime

Appointment Type

Regular

Salary Information

Pay $38,480/year

Hours per week

40

Review Date

June 20, 2025

Additional Information

 

The successful candidate will be required to have a criminal conviction check.

 

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.

Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance.  These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.

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