Specialty Line Cook Lead

Responsibilities:

• Cook orders in a timely manner according to memorized standard recipes
•  Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. 

• Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock

• Coordinate orders for pick-up

• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures

 

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.