Cook

Job Title:                            Cook

FLSA Status:                     Non-Exempt (Hourly)

Pay Range:                        $16.00 - $18.00

Schedule:                          Part Time: M-F (9:30am-1:30pm)

Department:                    Warehouse

Reports To:                      Warehouse Supervisor

The Cook is responsible for daily lunch tasks including preparing meal plans, clean up and cooking.  The candidate will utilize excellent organizational skills and communication skills to ensure orders are placed in a timely manner and meals are ready on time.

Essential Duties and Responsibilities (HR)

• Communicate with team in Dupo to align meal plans for the upcoming week
• Prepare lunch meal daily to be ready by 11:30am
• Setup food line along with necessary utensils
• Clean up food line and kitchen after meal
• Ensure clean and tidy kitchen area at the end of each shift

Qualifications

• Previous experience in food preparation for 50+ people
• Organizational skills
• Clear communication skills
• Time management skills