Restaurant Manager - Table Mountain Inn

Job Posting Close Date: July 10, 2025 or until filled

Collegiate Hotel Group® is seeking a Restaurant Manager to join Table Mountain Inn and its brilliant team of hospitality enthusiasts. 

 

JOB DUTIES AND RESPONSIBILITIES  

• Responsible for managing the front of house operations for the Restaurant / Hotel. 

• Providing training, direction, supervision and hands on support 

• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation 

• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met 

• Hire and Train service staff 

• Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment. 

• Processes bi-weekly payroll 

• Inventory, ordering supplies 

• Participates in MOD program as needed 

• Other duties as assigned 

 

EDUCATION AND EXPERIENCE 

• High School Diploma/GED, post high school education and degree preferred  

• Minimum of two years food and beverage supervisory experience 

 

KNOWLEDGE, SKILLS AND ABILITIES 

• Ability to communicate effectively verbally  

• Team player  

• Strong leadership skills  

• Ability to exceed expectations of guests and team members  

• Excellent time management skills  

• Knowledge of three meal restaurants preferred  

• Knowledge of Hotel food and beverage operations and room service preferred.  

• Must be able to work a flexible schedule including