Dishwasher - Sailing Center

The Dishwasher/Prep position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. The incumbent also maintains a safe and clean work environment.

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
• Sorts and stacks clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
• Changes dishwater in dish machine on routine basis.
• Washes pots, pans and trays by hand.
• Removes trash and garbage to dumpster.
• Sets up and breaks down dishwashing area.
• Performs other duties related to cleanliness of kitchen as assigned.
• Prepares food according to standardized recipes and assist in private events on and off site.
• Ensures compliance with applicable Health Department codes.

Qualifications

• Prior dishwashing experience in a restaurant environment preferred.
• Must complete Serve-Safe program after hire.
• Ability to read and/or understand labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.
• Must be available to work evenings, weekends and holidays.

Work Schedule: Variable hours, must be available to work evenings, weekends and holidays.

Application Deadline:  Open until filled