Tree Room Line Cook. Season pass included

Job Title: TREE ROOM LINE COOK

Department: Kitchen

Reports To: Chef de Cuisine

Rate of Pay: $22.00/23.00

Shift: Tuesday through Sunday, 12:00 pm to close

Full-time, year-round

Must be available to work weekends and holidays

SUMMARY

Work in an award-winning kitchen at Sundance Resort. The Tree Room specializes in high-end fine dining, offering a unique opportunity to elevate your culinary skills. Using basic French cooking techniques, we create modern versions of world-class mountain cuisine. You'll work with delicate ingredients and learn to make dishes that look like art.

Join a passionate team dedicated to excellence, where you can grow and be inspired by some of the best chefs in the industry. Enjoy a creative and supportive environment that encourages innovation and learning. If you have a love for fine dining and a desire to create unforgettable culinary experiences, The Tree Room is the perfect place for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Properly prepare station to execute food preparation in a sanitary environment.

Stock station with the appropriate quantity of foodstuffs to prepare menu items to quality standards and expected business levels.

Cook and prepare food according to recipes.

Plate and garnish to standard.

Comply with health code standards at all times.

Maintain station throughout shift to ensure smooth execution of menu items.

Follow Sundance standards for rotating and labeling food.

Store food at the proper temperature.

Clean and sanitize equipment used.

Clean work area prior to checking out with the Chef.

Support recycling program.

Minimize waste.

Contribute to a positive work environment.

Exhibit more than basic knife skill, and understand differences in knife cuts.

Is currently working Vegetable station.

Fill out prep sheets clearly and accurately.

Multi-task while cooking, prepping and working clean daily.

Clean and organize coolers before end of shift.

Exhibit competence in working Vegetable station.

ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO:

Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards, and values.

Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.

Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.

Work with a broad based constituency and provide excellent service to all internal and external guests.

Demonstrate cooperative behavior with colleagues and supervisors.

Keep information confidential as directed in the confidentiality agreement.

Support and comply with all Sundance policies, procedures, and standards.

Protect Sundance assets.

Be a positive ambassador of Sundance inside and outside of work

ENVIRONMENTAL COMMITMENT

Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emissions. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

DRESS CODE

Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele. In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard:

All aspects of the Personal Appearance policy (SPL#50) must be in compliance.

Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required.

Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed).

Men's shirts must be tucked in.

A tailored fit is required of all clothing.

Closed toe footw