Restaurant Server - Saratoga Racetrack

Position Title: Restaurant Server 

Pay Rate: $13.37/hr + tips

Additional Information: Union, seasonal role (approx. 7/3/26-9/7/26). Scheduling is event-based; subject to business need and seniority.

Location: Saratoga Racetrack - 267 Union Ave. Saratoga Springs, NY 12866 

• Will be assigned in any of our premium dining, reserved ticket restaurants, and hospitality spaces across the track such as Turf Terrace, Club Terrace, The Porch, Box Seats, Michelob Ultra Stretch, Miller Time FourStarDave Sports Bar, Mionetto EasyGoer, and Casamigos Spa Verandas.
  • https://www.nyra.com/saratoga/tickets/reserved-seating/
  • https://www.nyra.com/saratoga/tickets/dining/
  • https://www.nyra.com/saratoga/tickets/group-hospitality/

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests. 

 

Premium Servers deliver polished, guest-first service in NYRA premium dining and lounge environments. This role balances speed and composure: warm hospitality, accurate order execution, and tight coordination with culinary and bar teams to keep the experience seamless.

Essential Duties and Responsibilities:

• Promptly and warmly greet guests in the dining room and setting a welcoming tone throughout the event. 
• Takes food and beverages in an accurate and efficient manner, following established steps of service. 
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. Demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptiona