Premium Host, Hostess | T-Mobile Arena
Compass GroupAbout the role
Position Title: Premium Host, Hostess | T-Mobile Arena
Starting Pay: $17.31 per hour.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: The Host is responsible for welcoming patrons and seating them. In this position, the Host should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The Host should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
Key Responsibilities:
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
- Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
- Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
- Works with staff of other departments to perform job duties and during special events or functions.
- Assign patrons to tables suitable for their needs.
- Maintain contact with kitchen staff, management, serving staff and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
- Receive and manage reservations ahead of service each event.
- Ensures all food and beverage is properly delivered and/or stored.
- Knowledgeable on all menu offerings.
- Follows set up and break down processes efficiently.
- Understands all event paperwork and reports.
- Establishes rapport with guests and understands
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