Line Cook

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This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, Tennessee.

Troubadour Golf & Field Club is seeking a Line Cook to join the Food and Beverage Culinary Department.

Troubadour's Line Cooks have the distinct ability to have a direct impact on the experience of our members and guests. This role helps us accomplish our vision to create the most exceptional culture that redefines the meaning of home.

***Full-time hourly role. Starting pay is $21 per hour.***

Key Responsibilities:

Assist in set up/preparation of culinary program for the season and on a daily basis

Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef

Set up assigned station with predetermined mise en place to ready station for service

Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner

Cook all food according to recipes, quality/presentation standards and food preparation check lists

Demonstrate safe/proper use of all equipment at all times

Reduce kitchen waste

Consult Sous Chef daily on Restaurant outlet service

Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation

Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items

Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process

Test foods to determine if cooked sufficiently

Operate, maintain, properly clean deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc.

Advise in preparation of ingredients for cooking, including portioning, chopping, storing food

Label, date, store, rotate all products while maintaining assigned stock levels. Control food items requested, maintain without over production

Demonstrate proper-efficient production of food items to achieve maximum productivity

Assist in set up/break down of work stations

Check to ensure correctness of temperatures of appliances/food

Follow all company safety and security policies/procedures

Prepare cold food items adhering to refile file

Monitor taste/visual appearance

Cut and trim bone meats and poultry

Proficiently perform duties involving food preparation/cold entrée lines as required

Skills and Qualifications:

Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club

Basic computer skills

Perform basic math calculations

Frequently lift up to 30 pounds

Use hands/fingers to handle/lift items

Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms

Must be able to stand for extended period

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling.

Benefits
• Competitive Pay or Wage Range
• Medical, Dental, and Vision Benefits
• 401k Contribution
• Paid Time Off and Paid Holidays
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us
Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discov