STEWARD

Scrape, rinse, rack, stack and wash all China, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Use three-compartment sink set up (wash sink, rinse sink and sanitizer sink) and air-dry all pots and pans. Cleans and sanitizes workstations and maintains cleanliness and organization of cooler and dry storage areas.  Transports food and supplies to workstations and serving lines as needed.  Properly use and store food items, kitchen supplies and all food and beverage tools and materials. Assists other personnel engaged in preparing, cooking and serving food as needed. Adherent to cost control methods and procedures as directed by supervisor.   Empty trash in workstations and in kitchen areas, and transport to disposal areas, adhering to operating procedures.  Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations.  TO EXPEDITE REQUEST FROM KITCHEN SUPERVISOR OR MANAGEMENT FOR SUPPLIES IN A TIMELY MANNER. TO ROTATE STOCK IN COOLERS ACCORDING TO INTAKE DATES, KEEP WORK AREA FREE OF LITTER AND DEBRIS, AND THE DISPOSAL OF DEBRIS ACCORDING TO PROCEDURES. TO ASSIST WITH ANY NECESSARY TASKS OUTSIDE OF NORMAL BAR OPERATIONS THAT PERTAINS TO OVERALL OPERATION OF THE BEVERAGE DEPARTMENT SUCH AS UNLOADING VENDOR TRUCKS, AND COURIER DUTIES.  KEEP NOISE AND CONVERSATION TO A LOW LEVEL, FOUL LANGUAGE OR UNPROFESSIONAL CONDUCT IS NOT ACCEPTABLE ANYWHERE ON PROPERTY. TO PERFORM ANY OTHER REASONABLE DUTIES ASSIGNED BY THE KITCHEN SUPERVISOR AND OR MANAGEMENT PERTAINING TO THE OPERATIONS OF THE DEPARTMENT AND THE CASINO.