BPO Dipper (C - Crew) (5:45 am - 6:15 pm) B.

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Bakery Processing Operator -Bakery
•    Job Description
Job Description
Job Summary
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.  
Essential Job Duties 
•    Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
•    Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments; accordingly, monitors product and removes any product that is improperly formed or overlapped.  
•    Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
•    Communicates and/or escalates quality issues to appropriate team members. 
•    Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
•    Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.  
•    Monitors for possible foreign matter. 
•    Follows sanitation procedures for clean ups and change overs, including chemical handling.  
•    Tracks and disposes of waste accordingly.  
•    Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.  
•    Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs. 
•    If applicable, monitors correct seasoning coverage amount and makes adjustments accordingly.
•    Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
•    Mandatory overtime may be required.
•    May perform other duties as required.
Statement of Coverage
•    N/A
Scope of Responsibility
Knowledge and Skill Requirements 
•    Attention to detail, mechanical ability, ability to multi-task.
•    Good written and verbal communication skills. Must be comfortable communicating to team members and leadership staff.
Education and Experience
•    High School Diploma or GED and/or 1 year of production experience in a manufacturing environment required.  CPT (Certified Production Technician) certification is a plus. 
Professional Licenses or Certifications
•    N/A
Physical Demands
Place an "x" in the box for each of the categories below:
•    Sitting    Seldom:  x    Occasionally:    Frequently: x    Continuously:
•    Standing    Seldom:    Occasionally:    Frequently: x    Continuously: x
•    Walking    Seldom:    Occasionally:    Frequently: x    Continuously:
•    Driving    Seldom:  x    Occasionally:    Frequently: x    Continuously:
•    Using hands    Seldom:    Occasionally:    Frequently:    Continuously: x
•    Climbing    Seldom:    Occasionally: x    Frequently: X    Continuously:
•    Stooping, Kneeling    Seldom:    Occasionally: x    Frequently:    Continuously:
•    Talking, Hearing    Seldom:    Occasionally:    Frequently:     Continuously: x
•    Tasting, Smelling    Seldom:    Occasionally:    Frequently:      Continuously: x
Weight:  
Place an "x" in the box for each of the categories below:
•    Up to 10 pounds    Seldom/Never:    Occasionally:    Frequently:    Continuously: x
•    Up to 25 pounds    Seldom/Never:    Occasionally:    Frequently:     Continuously: x
•    Up to 50 pounds    Seldom/Never: x    Occasionally:     Frequently: x    Continuously:
•    Up to 100 pounds    Seldom/Never: x    Occasionally: x (with assistance)   Frequently:    Continuously:
•    More than 100 lbs    Seldom/Never: x    Occasionally: x    Frequently:    Continuously:
Work Environment
While performing the du