Production Tech Food and Nutrition/Full-time

POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment.  Works in other areas of the department as scheduled.

 

Qualifications

MINIMUM QUALIFICATIONS:

 

EDUCATION:  High school graduate preferred. Graduate of approved culinary program preferred.

 

CERTIFICATION/LICENSES:  N/A

 

SKILLS: Ability to read, interpret, and expand recipes.

 

EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking.

 

NATURE OF SUPERVISION:

-Responsible to:  Chef Manager, or designee

 

 ENVIRONMENT:

- Blood borne pathogen   A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives.  Hazards are cuts, burns, slips, and falls.

 

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens.  Puts away heavy stock.