Maintenance Technician II - Seasonal (90 Days)

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

Job Summary

The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets,
ensuring that they meet legal requirements and health and safety standards. This position will identify the need for the
services of outside contractors for all work that is beyond their expertise, and work in collaboration with the Maintenance
and Operations to determine the best course of action.

Responsibilities

• Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment;
  identify damage and resolve safety risks
•  Respond to maintenance calls, troubleshoot, and complete work orders promptly
•  Record equipment and preventative maintenance tasks and work orders
•  Maintain inventory of materials, supplies, tools, and spare parts and report usage; suggest re-orders to personnel
  with authority
•  Coordinate with members of the Food Safety Department to ensure proper record-keeping and compliance with
  Food Safety processes and procedures
• Ensure preventative maintenance and end-of-life replacement plans for building and equipment assets are followed
• Support scheduling of equipment and service contractors for outsourced equipment maintenance and record
  keeping of services performed, supporting invoicing verification, and processing
• Assist in the equipment development, maintenance, and repairs
• Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
• Other core expectations as defined by the company

Requirements 

• High school diploma or equivalent required; post-secondary education or trade school preferred
• A two-year technical certification in electrical or mechanical training is preferred
• Minimum of two (2) year of experience in a maintenance technician role in a manufacturing or production
  environment required
• Proven operating experience with hand and power tools, machinery and conveyor systems and have a general
  understanding of the manufacturing processes, quality standards, equipment operations and safety requirements
• Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices,
  Health and Safety, Food Safety, HACCP, PrimusGFS
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related
  accuracy, as well as consistent follow-through skills
• Able to work independently with minimal instruction and high accountability while also able to work with others
• Sound analytical, problem solving and troubleshooting skills; strong math skills
• Computer Skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
• Excellent written and verbal communication skills
• Must provide your own basic tools; steel toed shoes are required

Working conditions

• Hours of work may vary depending on business needs; role requires flexibility.
• This job operates within a refrigerated warehouse, where temperatures range are colder based on commodity requirements.  The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.
• The employee is frequently required to stand, walk, bend, twist, use hands to handle or feel product or packaging and reach with hands and arms. Specific vision capabilities are required.
• Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting or standing for prolonged periods of time.
• The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds.

If you are looking for a challenging and rewarding career opportunity, submit y